Garlic has been used as a medicine to prevent or treat a wide range of diseases and conditions.
The fresh clove or supplements made from the clove are used for medicine.
Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure, high cholesterol, coronary heart disease, heart attack, and atherosclerosis.
Some of these uses are supported by science. Garlic actually may be effective in slowing the development of atherosclerosis and seems to be able to modestly reduce blood pressure.
Some people use garlic to prevent colon cancer, rectal cancer, stomach cancer, breast cancer, prostate cancer, and lung cancer.
It is also used to treat prostate cancer and bladder cancer
Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Some products are made “odorless” by aging the garlic, but this process can also make the garlic less effective. Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes.
Some people use raw chopped or pressed garlic in many dishes to take advantage of the benefits derived from garlic. But, have you ever heard that some people use garlic as a “candy”. Yes, this is true. Chinese people put garlic in their mouth, and they suck on for 30 minutes. They practice this ancient method early in the morning.